Easter Cupcakes

Easter Cupcakes

Vanilla cupcakes decorated with Swiss meringue buttercream ( Swiss meringue buttercream is heated to 65°C ) fondant daisies, acrylic bunny.

Please note - acrylic products are not edible While we take every effort to avoid cross-contamination between our products we are not a nut, dairy , gluten free kitchen. We cannot guarantee that our products will be free from traces of any such allergens. 

All cakes are hand made , colour and decoration variations may occur.